Gardening Australia – The Response That Took My Breath Away

Well, gosh, I am blown away!

What an incredible response to last weekend’s feature on Gardening Australia. It was such an honour to share my story on the My Garden Path segment—an opportunity to reflect on this journey, the lessons learned, and what defines for me a life well lived.

Since it aired, my inbox has been overflowing with the kindest messages. So many comments, DMs, and emails of support. People have even stopped me in the street to say how much they enjoyed it. (Side note: If you do bump into me and I look a little awkward or laugh nervously, it’s because—maybe surprisingly—I’m actually an introvert! I love these conversations, but I’m not sure I’ll ever acclimatise to the attention.) Please know, though, that it means the world to me when you take the time to say hello, introduce yourself, or share your own story. Knowing that what I do resonates with others—that it sparks something in this crazy world—makes my day. More on that another time…

And then there are another 1000+ of you lovely humans who have found me for the first time since the episode aired! It’s truly wonderful to have you here.

A Space for Sharing, Learning, and Living Well

My hope for this space—whether you’ve been following along for years or have just arrived—is that it becomes a place where I can share the journey, skills, and knowledge I’ve built over a lifetime.

The past 12 years have been a lesson in what it really means to live well. Moving to the country, creating Oak & Monkey Puzzle—an idyllic, internationally recognised garden—navigating a pandemic, and now settling into my next chapter on a small block in Daylesford, squeezing in the very best of those country life lessons. Along the way, I’ve learned that true success has nothing to do with material things. Instead, it’s about the richness of experience, the rhythm of the seasons, and the deep contentment found in tending the land and sharing what I love.

I’ve grown more comfortable in my own skin. I’ve come to understand what an incredible gift it is to be called to the land, to plunge my hands into the soil, to create spaces that nourish both people and place. I’ve found the greatest joy in collaboration, conversation, and sharing knowledge—in those simple moments that remind me I’m exactly where I’m meant to be. The making of spaces. The passing on of skills. The quiet but profound reminder that what I do matters.

For those of you who are new here—welcome. It’s so so good to have you here. Please do reach out, say hello, and let me know what brought you here.

And if you didn’t get a chance to catch the full Gardening Australia episode, I’ve popped it right here for you to watch.

You may want to check my related content below:

Designing Gardens For All Seasons – Explore how to create a garden that evolves beautifully throughout the year.

My Favourite Ornamental Grasses: Movement, Texture, and Year-Round Interest – Discover how ornamental grasses like Miscanthus, Panicum, and Calamagrostis bring dynamic beauty to your garden through all seasons.

Explore my workshops:

~ Garden Design with Natasha Morgan – Craft a garden that balances structure, beauty, and functionality.

~  The Productive Garden with Natasha Morgan – Learn how to grow abundantly, no matter your space.

~ The Wicking Bed Garden with Natasha Morgan – Build a self-watering, water-wise garden for effortless growing.

~ Preserving The Seasons with Natasha Morgan – Capture seasonal flavours with time-honoured preserving techniques.

~ Introduction to Backyard Chicken Keeping with Saffron and Natasha  – Learn how to raise happy, healthy chickens at home.

With gratitude,

Natasha x

For glimpses into workshops, daily life, and my thoughts from Little Cottage on a Hill, you can find me on Instagram, Facebook, LinkedIn, and YouTube. And if you’d like a more personal update, subscribe to my Newsletter for a monthly note on what’s growing, what’s inspiring me, and what’s next.

Click the links below to stay connected—I’d love to have you along for the journey.

Solitude and Connection Through Gardens

There is a quiet presence in a garden. The kind that is felt rather than seen—the rustle of leaves shifting in the breeze, the hum of pollinators moving from bloom to bloom, the slow exhale of the earth after rain. To stand within it, hands in the soil, is to be held by something larger than oneself.

People often think of gardening as a solitary act, but I have never found myself alone in a garden. Whether in the sprawling expanse of Oak & Monkey Puzzle or the intimate confines of Little Cottage On A Hill, I have always been surrounded—by the unseen networks beneath my feet, the birds and insects that move through the landscape, and the shifting rhythms of the seasons.

Gardening is an act of connection. It is a dialogue, a conversation without words. The soil responds to our touch, plants lean towards our care, and in return, we are nourished—not just with food but with something deeper, something instinctive. When we nurture and nourish the earth, we nourish and nurture ourselves.

Part of Something Greater

Humans are not separate from nature. We are not visitors or caretakers—we are participants. There is no ‘other’ when it comes to the land; we are woven into its fabric, as much a part of the cycle as the rain that feeds the roots or the fungi that thread through the earth.

This is why a garden, no matter how small, holds such power. It is a reflection of this interconnectedness, a reminder that every action ripples outward. A seed planted is not just the beginning of a plant—it is a commitment, an agreement between you and the land. You tend to it, and in return, it sustains you, offering beauty, nourishment, and a place to rest.

The Solitude of Gardening

There is a certain solitude in gardening, but it is not loneliness. It is the kind that allows you to slow down, to listen, to be fully present. The kind that quiets the noise of the world and makes space for something deeper—intuition, instinct, knowing.

I often find myself alone in the garden as the day draws to a close, the golden light casting long shadows, the air cooling after the heat of the afternoon. These are the moments that shape me, that ground me. The hum of bees still lingers in the air, weaving between the last blooms of the day, and the earth, warmed by the sun, releases its scent. There is no rush, no expectation—only the quiet rhythm of my breath and the land settling into the night.

Gardens as Places of Connection

For all the solitude a garden offers, it is also where I have built some of my strongest connections. A garden is a gathering place—where hands come together to plant and harvest, where stories are shared over a basket of just-picked produce, where skills and knowledge are passed from one generation to the next.

At Oak & Monkey Puzzle, this was at the heart of everything I created—a space where people could come together to learn, to share, to build something greater than themselves. At Little Cottage On A Hill, this spirit continues, in the small acts of tending and growing, in the workshops where hands meet soil, in the quiet moments where a garden teaches more than words ever could.

A Reflection of Life Itself

A garden is never just a collection of plants. It is a reflection of the seasons, of time passing, of growth and renewal. It mirrors our own lives—the stillness and the storms, the moments of dormancy and the bursts of abundance.

To be in a garden is to be reminded of this. To know that we are part of something far greater than ourselves. That in tending the earth, we are tending to our own well-being. That in seeking solitude, we find connection.

And so, when I wander the garden in the evening light, I do so knowing that I am never alone. The land, the seasons, the unseen rhythms of life—they are all there, waiting, reminding me that I belong.

Would you like to cultivate a deeper connection with your garden?

Explore my workshops, where we bring hands to soil and stories to life.

Natasha xx

Follow along on Instagram, Facebook, LinkedIn, YouTube, or visit my website for more insights into gardening, sustainable living, and the quiet magic of growing.

The Hands That Grow and Cook: A Visit to Bar Midland’s Productive Garden

Bar Midland: A Testament to Sustainability, Provenance, and the Beauty of Productive Gardens

There is something undeniably special about walking through a garden where food is grown with intention—where each leaf, each root, each flower is nurtured not just for sustenance, but as part of a philosophy that honours the land, the seasons, and the act of growing itself. This is precisely what I experienced when I visited Bar Midland’s chef, Alex Marano, and his garden in Chewton, where much of the produce for the restaurant is cultivated.

Nestled in the heart of Castlemaine, Bar Midland is more than just a restaurant—it’s a living, breathing expression of sustainability, provenance, and a deep commitment to the land. Every dish that graces the tables at Bar Midland tells a story of its origins, its growers, and the careful stewardship that ensures its quality. Their approach to food is one that resonates deeply with my own beliefs about productive gardens and living well.

The Chewton Garden: Growing with Purpose

Chef Alex and his wife Dani have created a garden that is more than a source of produce—it is a reflection of their values. Here, the food is grown without chemicals, guided by organic and regenerative practices that enrich the soil and support biodiversity. This thoughtful, hands-on approach ensures that the ingredients used in Bar Midland’s kitchen are fresh, flavourful, and inherently connected to place.

Walking through their garden, I was reminded of why I champion productive gardens—not just as spaces to cultivate food, but as living ecosystems that sustain us, both physically and emotionally. A truly productive garden is not simply about yield; it is about working in symbiosis with nature, creating balance, and fostering abundance in a way that is restorative rather than extractive.

A Menu that Celebrates Provenance

Bar Midland’s menu is a reflection of the rich landscape of Victoria. They celebrate ingredients that are indigenous to this land, as well as introduced species that have become part of our culinary fabric. Their ethos extends beyond traditional farm-to-table concepts, embracing regenerative agriculture, foraged ingredients, and wild foods. Even the wine list is carefully curated to showcase the best of Victorian growers and makers, reinforcing their hyper-local approach.

One remarkable example of their commitment to provenance is Alex’s approach to sugar. Given that sugar is not commercially grown in Victoria, he has taken it upon himself to grow sugar beets and produce his own sweetener. This resourcefulness ensures that even the most fundamental ingredients align with Bar Midland’s ethos of sourcing and creating everything as locally as possible.

This philosophy speaks to the power of provenance—of knowing where our food comes from and valuing the hands that grow it. It is an approach that echoes through my own work with productive gardens and preserving, where every decision is guided by an appreciation for the land and the rhythms of the seasons.

Sustainability as a Way of Life

Sustainability is often discussed in the context of food, but at Bar Midland, it is embedded in every aspect of their operations. From their relationships with local farmers and producers to their commitment to minimising waste, sustainability is not a marketing buzzword—it is a way of life. They honour the traditional custodians of the land, the Jaara Jaara people of Dja Dja Wurrung Country, and work in a way that respects and uplifts the land’s natural cycles.

This is the essence of true sustainability—not just growing food responsibly, but considering how each choice impacts the broader landscape. It is about connection, stewardship, and a genuine respect for the intricate web of life that supports us.

Overcoming Challenges: Managing Kikuyu Grass Organically

One of the greatest challenges Alex has faced in establishing his garden is the relentless spread of kikuyu grass. Given his commitment to organic practices and his refusal to use chemical sprays, he has developed a strategic three-year plan to eradicate this invasive weed. The process begins with laying down plastic sheeting, which is then covered with mulch, effectively smothering the kikuyu over time.

In the meantime, much of his produce is grown in large above-ground garden beds and pots, allowing him to cultivate a diverse range of vegetables and herbs without interference from the encroaching grass. This approach is a testament to the fact that constraints often create opportunities. His efforts demonstrate that if a restaurant can successfully grow its own produce in pots and raised garden beds, then anyone—regardless of space limitations—can cultivate something meaningful, whether on a balcony, in a courtyard, or within a small backyard.

Living Well Through Connection to Land and Food

Visiting Alex’s garden and experiencing Bar Midland’s approach to food reaffirmed my belief that living well is deeply tied to our connection with the land. When we grow, harvest, cook, and eat with mindfulness, we nourish more than just our bodies—we cultivate a way of life that is fulfilling, rooted, and sustainable.

Bar Midland is a shining example of what is possible when food is treated as more than a commodity. It is a place where every ingredient has a story, where sustainability and provenance are woven into each dish, and where the act of dining becomes an experience of connection—to the land, to the growers, and to the community.

In many ways, their approach mirrors my own ethos with productive gardens—creating beauty and abundance in a way that is thoughtful, intentional, and always in symbiosis with nature. It is a reminder that good food is not just about taste, but about the journey it takes to reach our plates, and the values that shape its path.

https://www.barmidland.com/

If you’re passionate about sustainable gardening, provenance, and the beauty of growing your own food, explore my workshops and resources. Join me in cultivating a life that is abundant, connected, and in tune with the rhythms of nature.

Explore my workshops:

~ Garden Design with Natasha Morgan – Craft a garden that balances structure, beauty, and functionality.

~  The Productive Garden with Natasha Morgan – Learn how to grow abundantly, no matter your space.

~ The Wicking Bed Garden with Natasha Morgan – Build a self-watering, water-wise garden for effortless growing.

~ Preserving The Seasons with Natasha Morgan – Capture seasonal flavours with time-honoured preserving techniques.

~ Introduction to Backyard Chicken Keeping with Saffron and Natasha  – Learn how to raise happy, healthy chickens at home.

Follow along on Instagram, Facebook, LinkedIn, and YouTube | Subscribe to my newsletter

Thanks so much for following along—I love sharing this journey with you.

Natasha xx

Growing Soil: The Foundation to Vibrant Gardens and Nutrient-Dense Plants

When it comes to gardening, there’s a prevailing mindset that plants are the focus—after all, they’re the ones that bear the flowers, fruit, and greenery we cherish. However, over the years, I’ve come to realise that the true key to a thriving garden lies not in the plants themselves, but in the soil beneath them. Healthy soil is the silent partner in every garden’s success, providing the essential foundation for plant health, nutrient density, and overall garden vitality. The message I always share with fellow gardeners is this: feed the soil, not the plants.

The philosophy of growing soil might seem a bit backwards at first, but it is through nurturing the soil that we ultimately provide plants with everything they need to flourish. Think of the soil as the heart of the garden—rich in essential nutrients, diverse microorganisms, and the structure required to support healthy plant growth. In the same way that we must care for our own health to feel and perform our best, soil health is integral to a garden’s success.

The Backbone of Soil Health: Structure and Beneficial Microorganisms

A healthy garden starts with healthy soil. The structure of the soil dictates how well water, air, and nutrients are retained and made available to plants. It’s not just about the nutrients that exist in the soil, but also the way those nutrients interact with the roots. Soil rich in organic matter provides a more balanced and thriving environment for plant roots to access minerals, water, and air.

The richness of soil goes far beyond its mineral content. Beneath the surface, a vibrant community of beneficial microorganisms such as fungi, bacteria, and earthworms work tirelessly to break down organic matter, making nutrients available to plants in a natural and sustainable way. These microorganisms also enhance soil structure, improve water retention, and boost plant resilience. In fact, many plants are able to access the nutrients they need only because of the interaction between their roots and these beneficial organisms.

The concept of growing soil essentially means fostering this community of life—encouraging the soil’s microbiome to thrive, which in turn supports the plants. This approach is central to the notion that we must feed the soil, not the plants. When you focus on soil health, you’re not just adding fertiliser to make plants grow faster; you’re creating an ecosystem where plants can take up nutrients as nature intended, resulting in healthier, more nutrient-dense produce.

Why Soil Health Matters: A Holistic Approach to Gardening

Soil health affects everything—from the growth of plants to the flavour of your vegetables. If your soil is well-nourished and full of life, your plants will thrive without the need for synthetic chemicals or constant fertilisation. Nutrient density, particularly in food crops, directly correlates with the health of the soil. If the soil lacks the proper minerals and microorganisms, plants struggle to absorb nutrients, and the result is less flavourful and less nutritious produce.

A good example of this is the way we see our food garden versus ornamental or lawn-based gardens. While all gardens benefit from good soil, vegetable gardens—where you’re looking to maximise yield and nutrient density—particularly rely on the richness of the soil to deliver the nutrition you need from your harvest. The more diverse and active the soil ecosystem, the better the flavour, the more vibrant the colours, and the higher the nutritional content.

How to Grow Soil

There are a number of practices I follow to build and maintain healthy soil in the garden, ensuring it remains the foundation for plant growth. 

One of the simplest and most effective methods is the no-dig approach, which aligns perfectly with my philosophy of minimal disruption. Digging and tilling can harm the soil’s delicate structure, disrupt beneficial organisms, and lead to erosion and compaction over time. No-dig gardening allows the soil’s ecosystem to flourish undisturbed, creating a healthy, living environment for plants.

In a no-dig garden, organic matter such as compost, mulch, or even lawn clippings are added to the top of the soil, where they break down slowly, feeding the microorganisms and enriching the soil with vital nutrients. 

Over time, these additions form a fertile layer that not only nurtures plant life but also improves water retention and prevents soil erosion. This method also saves time and energy while giving you more space to focus on growing your garden’s beauty and abundance.

Another crucial practice in growing soil is crop rotation, which helps prevent soil depletion. By rotating what you grow in different areas each year, you prevent any one set of nutrients from being overused and ensure that your soil remains balanced. Including deep-rooted plants like legumes (peas and beans) can also help to fix nitrogen in the soil, while other crops will absorb different minerals, keeping the soil in good health.

If you want to further enhance soil health, consider planting green manure crops. Varieties such as clover, mustard, or fava beans are ideal for enriching the soil by adding organic matter and nutrients, particularly nitrogen. These fast-growing plants are typically cut down before they flower and can be left to decompose on the surface, where they slowly break down and return vital nutrients to the soil. This natural process not only boosts fertility but also improves soil structure, enhancing water retention and aeration. Green manure crops help increase microbial activity and add valuable organic matter, supporting a healthy, balanced soil ecosystem that benefits plant growth for the long term. It’s a technique I’ve had huge success with when it comes to promoting good soil structure, especially in heavy soils.

A Sustainable Approach to Soil

Ultimately, soil is the unsung hero of every successful garden. By understanding that it is the soil we’re growing, not just the plants, we tap into a much more sustainable and rewarding approach to gardening.

Matthew Evans, in his book Soil, strongly advocates for seeing soil as a living, dynamic system that needs to be nurtured with organic matter, minimal disturbance, and biodiversity. His philosophy encourages gardeners to grow their soil first, which will naturally lead to healthy, thriving plants and a more sustainable gardening practice. For further insight into Evans’ approach, his book Soil is an excellent resource. 

By shifting our focus to nourishing the soil—through practices such as no-dig gardening, crop rotation, composting, and cover cropping—we create a lasting, fertile foundation that will support vibrant, nutrient-dense plants for years to come. Soil health isn’t just about feeding plants; it’s about fostering a thriving ecosystem that supports life, enriches the environment, and ultimately helps you grow a healthier, more resilient garden.

Take a moment to pause, observe, and appreciate the incredible life happening beneath your feet. In doing so, you’ll begin to understand the profound impact that soil health has on your garden’s success. After all, a garden begins with the soil—and so does its true potential.

Further Reading and Resources

• Matthew Evans’ Soil - An in-depth exploration of soil health, its role in sustainable gardening, and practical advice on building vibrant, living soil ecosystems.

• YouTube Video: “Growing and Nurturing Soil Health” - Watch Matthew Evans’ conversation with Nick Ritar of Milkwood that further delves into the importance of soil health for creating sustainable, thriving gardens. Watch it here.

Growing Zucchini: Space-Saving and Pollination Tips for an Abundant Harvest

Zucchini are a joy to grow, but let’s be honest—they can be space-hungry plants! This morning, as I harvested a mix of Zucchini ‘Nitro’ (green) and ‘Goldy’ (yellow), grown from seeds by the brilliant team at Lambley Nursery, I reflected on the tips and tricks I’ve learnt over the years to grow zucchini successfully without letting them overrun the garden.

If you’ve been struggling with space constraints or are noticing issues with fruit development, this guide is for you. Whether you’re working with a sprawling veggie patch or a modest raised bed, these tips will help you cultivate an abundant, healthy crop of zucchini.

1. Prepare the Soil for Success

Zucchini thrive in a sunny spot with rich, well-draining soil. They’re heavy feeders, so taking the time to enrich their growing area with plenty of compost and aged manure will reward you with lush, productive plants.

In my cool temperate climate here at Little Cottage on a Hill, zucchini can be planted between September and January. Aim to space plants about a metre apart if you’re growing them traditionally.

2. Save Space with Vertical Growing

One of the best lessons I’ve learned is to encourage zucchini to grow vertically. By staking plants or training them to trail over the edges of raised beds, you can save precious garden space and improve airflow around the leaves. This not only keeps your garden looking tidy but also helps reduce the risk of powdery mildew—a common problem during warm, humid summers.

I use sturdy bamboo or hardwood stakes, securing the stems gently with elastic ties as they grow. If you’re using raised beds, consider planting near the edges and allowing the plants to cascade over the sides. It’s a simple change that can make a huge difference.

3. Harvest Regularly for Continuous Yields

Zucchini are most tender and flavourful when picked young. Regular harvesting not only ensures you’re enjoying them at their best but also encourages the plants to produce more flowers and fruit.

During peak season, I make it a habit to check my plants every couple of days. It’s incredible how quickly zucchini can grow—leave them too long, and they’ll transform from petite and perfect to oversized marrows in no time!

4. Water Wisely

Consistent, deep watering is key to growing healthy zucchini plants. Water at the base of the plant to encourage deep root growth and avoid wetting the leaves, as this can exacerbate mildew problems.

During the hottest parts of summer, I water early in the morning or late in the evening, ensuring the soil is evenly moist but not waterlogged. Mulching around the base of the plants can help retain moisture and keep weeds at bay.

5. Address Pollination Problems

If your zucchini are starting to form but the ends are rotting before they mature, the issue is likely poor pollination. Zucchini plants produce both male and female flowers, and for fruit to develop, the pollen needs to be transferred between them.

If you’re not seeing many bees around, don’t despair—you can hand-pollinate. Early in the morning, pick a male flower (it has a straight stem), remove the petals, and gently brush the pollen onto the centre of a female flower (the one with a small swelling at the base). It’s a simple process and one that can make all the difference to your harvest.

What’s Your Experience with Growing Zucchini?

Zucchini are a staple in my summer garden, not only for their abundance but also for their versatility in the kitchen. From quick sautés to homemade pickles, they’re a reminder of why I garden in the first place—to enjoy fresh, seasonal produce straight from the soil.

Have you tried growing zucchini in your garden? I’d love to hear your tips, tricks, and challenges in the comments below. Let’s continue to share and grow together.

The Beauty of Diverse Productive Gardens: Finding Inspiration in Every Space

The morning light streams through the summer haze as I sit here, tea in hand, watching the bees buzz between the flowering herbs and vegetables. The garden is approaching its most abundant time now, with tomatoes ripening on their vines and zucchini seemingly doubling in size overnight. From a life of making productive gardens and my transition between Oak & Monkey Puzzle's sprawling 5 acres to Little Cottage on a Hill's intimate 515m², I've learnt that productive gardens come in all shapes and sizes, each with their own unique story to tell.

Nature has a way of teaching us that there's no one-size-fits-all approach to creating a productive garden. Each space holds its own magic, whether it's a tiny urban courtyard or a sprawling rural property. The potential for abundance is always there, if we learn to work with what we have - especially when the earth feels warm beneath our feet and the air is thick with the scent of ripening tomatoes.

Today, I want to share a round-up of inspiring productive gardens that form part of a ridiculously large collection of images in my Pinterest library (I am a serial collector of 'precedent images'). Each demonstrates the myriad of ways productive gardens can be designed and implemented and that with abundance there can be great beauty whilst meeting the needs of each context.

The Layered Garden

Pinterest: theartofdoingstuff.com

Pinterest: France-Voyage.com

There's something magical about a garden that grows up as well as out. I love how climbing beans create living walls, their flowers drawing in buzzing bees while their leaves cast dancing shadows on the plants below. At Little Cottage on a Hill, these vertical spaces have become some of our most precious growing areas. On hot summer days, the layers of green create cool, sheltered spots where tender lettuces can thrive even as the temperature soars.

The Urban Oasis

Pinterest: Blog - Royal LePage Real Estate Services Ltd.

Pinterest: Frozzmak

Pinterest: Laura

It fills me with joy to see how creative gardeners become when space is limited. Some of the most inspiring productive gardens I've seen are tucked into the smallest corners of city life. Pots overflow with herbs, vertical walls burst with strawberries, and clever trellises transform bare walls into green havens. These spaces remind me that gardening isn't about the size of your plot - it's about working with what you have and finding beauty in the possibilities.

The Traditional Kitchen Garden

Pinterest: Weddingbee

Pinterest: Kate Boucher Cooper

Pinterest: veranda.com

Perhaps it's the rhythm of repeated plantings or the satisfaction of neat rows bursting with life, but there's something deeply grounding about a traditional kitchen garden. Right now, ours is a symphony of summer abundance - tomatoes reaching for the sky, basil perfuming the air, and zucchini flowers opening to greet the morning sun. Between these ordered rows, nature adds her own touch - self-seeded flowers pop up in unexpected places, creating moments of surprise and delight.

The Orchard Garden

Orchards are, for me, special landscape spaces. At Oak & Monkey Puzzle, the fruit trees created their own rhythm through the seasons, from spring blossoms to summer's abundance. The skills I learnt in trying out espaliering was a particular joy - watching fruit trees trained along wires transform a simple fence line into a productive, living wall. Now at Little Cottage on a Hill, we're creating our own espalier orchard along the north-facing fenceline, proving that even in a small space, we can work with nature to create beautiful, productive boundaries. On hot summer days, I'm especially grateful for the dappled shade fruit trees cast, creating perfect spots for both plants and people to gather.

Lessons from an Ever-Evolving Garden

Pinterest: geograph.org.uk

Pinterest: treevitalize.com

Pinterest: apieceofrainbow.com

What I've learnt through my own journey is that productive gardens are truly "open works" - they're never finished, always evolving through seasons and years. Right now, they're teaching me about resilience, about adapting to heat and how to preserve precious water while still creating abundance. This is my driest summer in years, and now, being located in Daylesford, I’m learning about what that means in this location.

Growing Through Change: Productive Gardening for Every Space

As we continue to adapt to our changing climate and smaller spaces, these diverse approaches to productive gardening become increasingly valuable. They show us that whether we have acres or square metres, there's always room to grow, to learn, and to create beauty - even in the challenges of an Australian summer.

Want to learn more about creating your own productive garden? Join me for my upcoming workshop: Workshop with Natasha Morgan. Together, we'll explore how to transform your space, whatever its size, into a thriving productive garden that reflects your unique vision of living well.

I'd love to hear about your favourite productive gardens. What style speaks to you? Share your faves in the comments below —- It’s so good to know from others what inspires them too. 

The Joy of Growing Strawberries: A Journey Through Every Climate

There’s something special about growing fruit that isn’t readily available at the grocer – varieties that are softer, richer in flavour, and simply not bred for commercial transport. Cambridge Rival is one of those rare treasures. With its soft, tender flesh and exceptional taste, this variety earned a remarkable 90/100 on the Diggers Club taste test – and it’s easy to see why.

In my garden, growing strawberries like Cambridge Rival is not just about the harvest but about reconnecting with what real food tastes like. Whether you garden in a cool climate or the warmer edges of the country, strawberries can be cultivated to suit every environment – with a little care and attention.

Here’s my guide to growing strawberries across Australia’s five climate zones so you, too, can savour fruit that money simply can’t buy.

Why Choose a Garden-Only Variety Like Cambridge Rival?

Commercial strawberries are bred to withstand transport, meaning they’re often firm, uniform, and robust – but flavour is secondary. Varieties like Cambridge Rival don’t make it to supermarket shelves because of their delicate, soft flesh. Instead, they thrive in home gardens, where fruit can be picked when perfectly ripe and enjoyed moments later.

It’s one of the simplest pleasures – and for me, it embodies living well.

Growing Strawberries Across Five Climate Types

Cool Climates 

Cool climates provide the winter chill strawberries love and reward you with sweet, concentrated flavour.

• Planting time: Late winter to early spring.

• Tips: Mulch heavily in winter to protect crowns from frost and keep fruit off damp soil.

• Care: Water regularly as the weather warms but avoid soggy conditions.

Temperate Climates

Perfectly balanced for strawberries, temperate zones allow plants to thrive with minimal fuss.

• Planting time: Early spring or late autumn.

• Tips: Add organic matter to improve the soil, and use straw mulch to retain moisture.

• Care: Net plants to keep birds away as fruit ripens – the soft-fleshed berries are irresistible.

Warm Climates 

Warm climates require extra attention to heat stress, but strawberries will flourish with care.

• Planting time: Late autumn through to early winter.

• Tips: Provide shade during extreme summer heat and mulch well to cool the roots.

•  Care: Water deeply in the morning and avoid wetting the leaves to prevent disease.

Subtropical Climates 

Humidity is the biggest challenge here, but good airflow and spacing will set your plants up for success.

• Planting time: Late autumn or early winter.

• Tips: Choose raised beds or pots to improve drainage and airflow.

• Care: Water consistently, and pick fruit early to avoid spoilage in humid conditions.

Arid Climates 

In arid areas, the key to growing strawberries is keeping moisture consistent without waterlogging.

• Planting time: Early autumn to establish plants before summer arrives.

•  Tips: Use pots or raised beds filled with well-draining soil. Position in morning sun and afternoon shade.

• Care: A drip irrigation system works wonders, delivering water directly to the roots where it’s needed most.

Caring for Your Strawberry Patch

Regardless of climate, strawberries are wonderfully adaptable when given the basics:

• Soil: Strawberries thrive in well-drained, slightly acidic soil (pH 5.5–6.5). Work in plenty of compost and aged manure before planting.

• Sun: At least 6 hours of sunlight a day. In hotter climates, protect plants from harsh afternoon rays.

• Feeding: Use an organic, potassium-rich fertiliser during flowering and fruiting to encourage sweet, plump berries.

• Mulching: Straw mulch is essential for keeping fruit clean, retaining moisture, and preventing weeds.

• Spacing: Give plants 30–40 cm of space to allow good airflow – it helps prevent fungal diseases.

The Joy of Soft-Fleshed Berries

One of the greatest joys of growing Cambridge Rival – or any non-commercial variety – is tasting fruit at its best. Soft-fleshed strawberries are bursting with flavour because they ripen fully on the plant, unlike their firmer supermarket counterparts, which are often picked early to travel long distances.

In your garden, you can:

• Harvest ripe fruit daily during peak season.

• Share the experience – nothing delights family or friends more than a handful of fresh-picked strawberries.

• Preserve the surplus – their tender flesh makes the most exquisite jams, syrups, and desserts.

Small Spaces, Big Rewards

If space is limited, strawberries adapt beautifully to pots, hanging baskets, or vertical gardens. Containers let you manage soil quality and positioning, ensuring plants get the sunlight and protection they need. Place them on a sunny balcony or patio, and you’ll still enjoy a generous harvest.

The Reward of the Garden

Growing strawberries like Cambridge Rival is a quiet rebellion against the ordinary. These are berries you’ll never find in a plastic punnet – their delicate, soft flesh and extraordinary flavour are rewards only a gardener can enjoy.

Whether you’re in a cool, temperate, or subtropical climate, nurturing strawberries brings beauty, productivity, and the sweet satisfaction of something truly special.

So go on – plant your strawberries, tend them well, and savour each sun-warmed berry as if it were summer’s finest gift.

The joy of growing strawberries is not just in the harvest, but in reconnecting with the true taste of real, homegrown food.

The Root: Shoot Ratio – Why Bigger Isn’t Always Better

In the world of gardening, there’s a quiet but profound truth that often goes unnoticed amidst the allure of lush foliage and mature plants in oversized pots. It’s the relationship between a plant’s roots and its shoots, and why, when it comes to creating a thriving garden, bigger isn’t always better.

As someone who has spent decades immersed in the nuances of horticulture, I’ve learned that the root: shoot ratio—a plant’s balance between its underground root system and aboveground growth—plays a pivotal role in its health and performance. Let me share why I often favour the humble tubestock plant over its more advanced counterparts and why you might want to do the same.

Understanding the Root: Shoot Ratio

At its core, the root: shoot ratio is a measure of equilibrium. Roots anchor the plant, absorb water and nutrients, and store energy, while the shoots (leaves, stems, and flowers) drive photosynthesis, growth, and reproduction. A healthy balance ensures that a plant can sustain itself, particularly during stressors like drought, transplantation, or pest attacks.

When a plant’s foliage is disproportionately large compared to its root system—often the case with advanced plants in oversized pots—it struggles to support itself. The roots may be unable to uptake enough water and nutrients to fuel the demands of the canopy, leading to stress, slower growth, and reduced vigour.

The Hidden Strength of Tubestock

Buying a smaller, less-developed plant might seem counterintuitive, but tubestock has an inherent advantage. These younger plants typically have root systems proportionate to their size, allowing them to establish quickly when transplanted. Because they haven’t been restricted in oversized pots, their roots are less likely to be pot-bound or encircled, which can lead to long-term issues like girdling and poor nutrient uptake.

From my own experience, tubestock plants tend to “hit the ground running.” Their compact root systems adapt more readily to the garden soil, growing outwards to establish a strong, extensive network. This adaptability often means that within a season or two, tubestock plants outpace their larger, more mature counterparts, both in growth and resilience.

Why Tubestock Outgrows Potted Plants

I’ve come to appreciate the quiet magic of tubestock. These young plants, full of potential, adapt swiftly to the world beyond the nursery’s care. Unlike their older, potted counterparts, they haven’t lingered too long in comfort, tethered by roots bound tightly in circles. Instead, they are ready to stretch and grow, their roots eager to anchor deeply into the soil. It’s a gentle reminder that sometimes, less time in the safety of ideal conditions leads to greater strength and resilience in the wild beauty of a garden.

As illustrated in the the KES Community Nursery’s case study (images below), the difference between tubestock (right-hand images) and potted plants (left-hand images) becomes clear when you see their results. In February 2009, they planted three messmate gums at the nursery—two tubestock and one more mature tree in a 30cm pot.

Fast forward 20 months, and the results speak for themselves. The tubestock trees had grown to nearly double the height of the potted tree, as seen in their comparison photos. Against the fence railing, the striking contrast in growth rates highlights the advantage of starting with tubestock. Younger, adaptable plants establish faster and grow stronger than their older, pot-bound counterparts - those lacking the vital root-to-shoot ratio.

For more details and to see the comparison yourself, visit their page: KES Community Nursery.

30cm pot Tubestock

One week after planting.

Five months after planting.

Fourteen months after planting.

Twenty months after planting.

The nursery was hit by strong winds 2 years after planting. The tubestock plant performs considerably better.

Reference: (https://www.kes.org.au/nursery/tubes)

The Practical and Sustainable Choice

Opting for tubestock isn’t just better for plant health; it’s also a more sustainable choice. Smaller plants require fewer resources to grow and transport, making them a more environmentally friendly option. They’re often more economical, too—perfect for filling out larger garden spaces without breaking the budget.

A Personal Perspective

I vividly recall planting a windbreak at Oak and Monkey Puzzle using nothing more than a collection of small tube plants. The results were astonishing. Within a few years, the slender saplings had grown into a robust, thriving hedge, outpacing neighbouring advanced plantings. Witnessing the transformation reinforced my belief in the power of starting small.

Even now, at Little Cottage on a Hill, I often find myself reaching for tubestock to create layers of growth in my productive garden. Watching these small plants establish, flourish, and eventually take centre stage is a testament to their hidden strength and potential.

Tips for Success with Tubestock

1. Prepare the Soil: Loosen the planting area and enrich it with organic matter. A well-aerated, nutrient-rich soil gives roots the perfect start.

2. Water Wisely: Young roots need consistent moisture, but avoid waterlogging, which can cause rot. Drip irrigation systems are ideal.

3. Mulch Generously: Mulch helps retain soil moisture and regulate temperature, creating the perfect environment for roots to grow.

4. Patience is Key: While it might take a little longer to see the results you’re after, the long-term rewards are well worth the wait.

Rooted in this understanding…

Gardening teaches us that growth is not a race but a journey. By embracing the root:shoot ratio and the inherent vigour of smaller plants, we not only set our gardens up for success but also align with the rhythms of nature—working with the land rather than imposing upon it.

So next time you’re choosing plants for your garden, consider reaching for the tubestock. These unassuming little plants may just surprise you with their strength and vitality. After all, in gardening, as in life, it’s not about how big you start but how well you grow.

Landscape Lingo: The Chelsea Chop and the Art of Helping Plants Shine

Gardening is a quiet dialogue with nature—a dance between allowing plants their wild freedom and offering a gentle hand when they need it. My sedums have taught me this over time. They’re endlessly generous, resilient companions in the garden, giving so much while asking for so little. But as their blooms swell and grow heavy, they sometimes sprawl outward, leaving a bare patch at their heart and encroaching on their neighbours. There’s charm in their natural sprawl, but in a garden that’s both my sanctuary and a living workshop space, a touch of refinement feels right.

It’s in these moments that the artistry of gardening reveals itself. Over generations, gardeners have discovered thoughtful ways to help plants present their best selves—not just for our pleasure but for their own health and vitality. Among these techniques is one cherished by horticulturists preparing for the Chelsea Flower Show: the celebrated ‘Chelsea Chop.’

The Chelsea Chop: Timing, Precision, and Beauty

The Chelsea Chop is a pruning technique as practical as it is poetic. Named for its timing—late May, coinciding with the Chelsea Flower Show—it involves cutting back herbaceous perennials like sedums by up to half their height. This clever intervention delays flowering, strengthens stems, and encourages a bushier, more compact growth. The result? Later blooms that stand tall and elegant, supported by sturdier frames.

I admire the elegance of this technique, its balance of science and intuition. But for my sedums, whose blooms are a signature of the garden’s display, I’ve chosen another approach. Instead of delaying their beauty, I’ve found a way to support it—a solution that feels as practical as it does poetic.

Crafting Support: A Gentle Hand for Garden Grace

Gardening, to me, is always a collaboration—a conversation between the garden’s wild instincts and the care I bring to its growth. For my sedums, the answer came in the form of handmade frames. Using leftover sections of reinforcing mesh, I crafted curved supports that hold their stems upright, celebrating their natural shape while keeping them from sprawling. With their rusted patina, these frames blend seamlessly into the garden, offering a kind of invisible grace.

This simple act—creating support rather than imposing control—feels deeply satisfying. It’s a reminder that gardening is as much about enhancing as it is about tending, about working with the plant’s nature rather than against it.

Finding Balance: Techniques to Prevent Flopping

While I’ve chosen bespoke frames for my sedums, there are so many ways to support plants with thoughtfulness and creativity. Each technique offers its own charm and practicality:

• Staking: Bamboo canes tied with twine offer simple elegance for taller, singular stems like delphiniums or foxgloves, gently guiding them skyward.

• Grow-Through Supports: Circular or grid-like frames, either crafted or ready-made, allow sprawling plants to grow with structure, naturally weaving through the support.

• Cages: Early-season circular cages help encourage upright growth, perfect for plants that love to tumble outwards.

• Twine Supports: A series of stakes connected by twine creates a rustic corral, offering a soft, intentional way to gather wayward stems.

• Strategic Pruning: For plants like salvias or asters, trimming portions early encourages stronger stems and prevents legginess.

Creativity Meets Practicality

What I love most about these solutions is their blend of artistry and utility. Whether bending wire to shape a bespoke frame or carefully pruning for balance, each decision feels like a small act of creation. Gardening, after all, is a partnership. It’s about listening to the garden, understanding its needs, and crafting solutions that bring beauty and vitality into harmony.

A Place of Both Productivity and Respite

Gardening isn’t just about neatness or control; it’s about creating spaces that feel alive—balanced, welcoming, and abundant. Supporting plants, whether with a Chelsea Chop, a handmade frame, or a rustic twine corral, is a way of nurturing not just the garden but the spirit of the gardener too.

So, as you wander through your own garden, take a moment to notice the plants that might benefit from a little extra care. Imagine how a thoughtful touch—a frame, a stake, or a light pruning—might transform their growth. Each act of support is a gesture of connection, an invitation to collaborate with the natural world.

After all, even the smallest acts of care can help a garden thrive. And in those moments, as you tend to your plants, you might find that the garden is tending to you too.

“As we help a garden bloom, it gently teaches us the art of patience and presence.”

The Sunshine Secret: What Your Veggies Need

The Sunshine Secret: Illuminating Your Garden’s Potential

Every garden has its own story of light. The sun’s gentle dance across your space shapes where tomatoes thrive, where soft mosses carpet the earth, and where leafy greens find their sanctuary. Understanding this light—its patterns and rhythms—is one of the most transformative steps in gardening. It’s the language of nature, quietly guiding us toward creating spaces that flourish.

Decoding the Language of Light

When you start a garden, the words “full sun,” “part shade,” and “full shade” appear again and again, like clues to a puzzle. These aren’t just suggestions—they’re essential keys to knowing where each plant belongs.

• Full Sun: These are the open, sun-soaked areas of your garden that bask in 6–8 hours of direct sunlight daily. They’re the perfect home for fruiting vegetables like tomatoes and zucchinis, Mediterranean herbs like rosemary, and bright flowers that revel in the light.

• Part Shade: These spots receive 3–6 hours of sunlight, often in the cooler morning hours or filtered through leafy trees. They offer a balanced light, ideal for greens like spinach and lettuce or delicate blooms like hydrangeas and foxgloves.

• Full Shade: With less than 3 hours of sunlight each day, these tranquil spaces are often tucked beneath trees or alongside buildings. They may seem like a challenge, but they’re the perfect canvas for shade-loving plants like ferns, hostas, and the understated beauty of hellebores.

Seeing the Light in Your Garden

When I first arrived at Little Cottage on a Hill, I spent hours simply watching the sun move across the garden. There’s a quiet joy in discovering how sunlight touches your space—it’s like getting to know a dear friend. Here’s how you can begin:

1. Sketch Your Space: Start with a simple map of your garden. Throughout the day, observe where the light falls and make notes. In the morning, trace the golden pools of sunlight, and as the day progresses, watch how shade stretches and shifts.

2. Seasonal Shifts: Remember, the sun’s angle changes with the seasons. A corner bathed in summer sunlight may rest in winter shadow. Take time to observe how these patterns evolve throughout the year.

3. Intuitive Tools: Your eyes and intuition are often the best guides, but if you want extra help, sunlight meters or garden apps can measure light levels for you.

Planting with Purpose

Understanding your garden’s light is like finding its heartbeat. Once you know how the sun moves, you can plan with intention:

• For Full Sun: Let these spaces glow with sun-hungry crops like capsicums, sunflowers, and melons. They’ll thrive in the warmth, but don’t forget to water often—these areas dry out quickly.

• For Part Shade: Embrace soft, leafy greens, parsley, and shade-loving flowers. These plants will enjoy the gentler light and respite from the heat of the day.

• For Full Shade: Turn these cool corners into lush retreats. Fill them with ferns, mosses, and hostas, creating pockets of peace and texture.

Visualising Your Garden’s Light

To make sense of these patterns, visual aids can be invaluable. I love drawing simple sun maps of my garden, noting the changing light throughout the day. Photographs taken at different times can also help capture how light and shadow dance across your space.

Another simple trick is to use markers—small stones or flags placed where different light levels fall. These little guides can help you visualise which plants will feel most at home in each corner of your garden.

A Reflection on Light

For me, sunlight is more than a practical element—it’s a mindful teacher. Watching it move through the garden slows me down, reminds me to pause, and connects me to the rhythms of the earth. Every garden is unique, and the way sunlight touches yours will shape its soul.

Take some time this week to observe your garden’s light. Sketch a map, dream about what you’ll plant, and let the sun guide you as you create a garden that not only provides but also inspires.

Join Me to Discover the Light in Your Garden

If you’d like to explore how to work with light and space to create a garden that thrives, I’d love to invite you to my Garden Design workshop. Together, we’ll unlock the secrets of your garden, from understanding sunlight to crafting a space that’s as productive as it is beautiful.

Let’s spend a day planning, dreaming, and designing your perfect garden. You’ll leave with practical tools, creative inspiration, and the confidence to bring your vision to life. Visit Garden Design Workshop for details.

Because a garden shaped by the light is a garden filled with life.

The Healing Power of Gardening: Why It’s Good for You

When I step into the garden, I’m reminded of why I’ve dedicated so much of my life to cultivating these beautiful spaces. For me, a garden is far more than just a patch of earth; it’s a sanctuary, a place of healing, and a connection to the rhythms of nature. As someone who is most at peace and ease in gardens, I know first hand the profound impact they have on our physical and mental well-being.

Fit, Strong, and Happy

Gardening isn’t just about growing plants; it’s also about nurturing ourselves. Every time I pick up a spade, bend down to plant a seed, or carry a watering can, I’m engaging in a full-body workout without even realising it. Gardening keeps me fit, strong, and agile. It engages muscles, improves flexibility, and builds strength. Studies have shown that those who garden are more physically active than those who don’t. Even spending a little extra time in the garden each day can bring the same health benefits as a session at the gym, without the need for weights or treadmills.

Research reveals that just 30 to 50 minutes of gardening can burn as many calories as a brisk walk, a bike ride, or a short jog. But what I find most remarkable is how it engages every part of the body in a gentle, natural way. Whether it’s digging, lifting, or pruning, each task helps build cardiovascular health, maintain a healthy weight, and reduce the risk of chronic conditions like stroke, diabetes, and heart disease.

Boosting Our Defences

For me, one of the greatest gifts of gardening is its ability to support our immune systems. Spending time among plants exposes us to beneficial microorganisms in the soil that help strengthen our immunity. I’ve always believed there’s something special about working with the earth, and science backs this up. Research indicates that the act of gardening reduces stress hormones, like cortisol, and increases the release of endorphins — those feel-good chemicals that improve our mood.

In Japan, the practice of shinrin-yoku, or “forest bathing,” has been found to enhance immune function, reduce stress, and promote overall well-being. I think of gardening as a kind of mini forest bathing experience — one that’s right in our back gardens. There’s also growing evidence that the soil itself has a positive impact on our health, thanks to its ability to expose us to natural bacteria that can boost our immune response.

A Feast for the Senses

Gardening is an experience that engages all of our senses. There’s a unique joy in the smell of fresh soil, the sound of birdsong, the sight of vibrant blooms, the texture of leaves, and even the taste of freshly picked herbs. For me, there’s no greater pleasure than walking through a garden, inhaling the scents of rosemary, thyme, and lavender — it’s like aromatherapy for the soul.

It’s no wonder studies have found that being surrounded by green spaces can significantly reduce anxiety and improve mental health. The colours and textures of plants have been shown to reduce blood pressure, pulse rate, and muscle tension, creating a sense of calm and relaxation. When I’m designing a garden, I always think about how it will appeal to the senses — how it will make people feel. It’s about creating spaces that are not just visually stunning, but also soothing, restorative, and invigorating.

Toxin Trappers and Climate Champions

Another aspect of gardening that I’m passionate about is its role in improving our environment. Plants act as natural “toxin trappers,” absorbing harmful pollutants from the air and releasing oxygen. They help reduce carbon dioxide levels, mitigate the effects of climate change, and even prevent soil erosion. I love the idea that every flower we plant, every tree we nurture, is helping to clean the air and protect our planet.

Gardening also fosters a sense of responsibility and care for the world around us. By creating spaces that attract birds, bees, and other wildlife, we’re encouraging biodiversity and building a healthier ecosystem. It’s all part of a bigger picture — one where we’re not just nurturing our own well-being, but also contributing to the health of our community and our planet.

Why Gardening Matters

There are countless ways that gardening improves our health and well-being, but for me, it’s about something deeper. It’s about the connection we feel to the earth, to the seasons, and to the cycle of life. Gardening is a reminder that we are part of a larger, living world — one that needs our care and attention.

So, whether you have a sprawling garden or just a few potted herbs on your windowsill, take a moment to connect with nature. Spend time tending to your plants, breathing in the fresh air, and appreciating the small miracles that grow around us every day. After all, the solution to many of life’s problems might just be found right outside our door, in the garden.

No Dig Gardening: Less Work, Healthier Soil

Gardening doesn’t have to be a back-breaking task. When I discovered No Dig Gardening, it was like uncovering a key to healthier soil and less effort in the garden. This method, championed by renowned gardener Charles Dowding, aligns beautifully with my philosophy of working with nature, not against it.

What is No Dig Gardening?

No-Dig gardening means exactly what it sounds like—minimising disturbance to the soil. Traditionally, gardeners would till and turn the soil to prepare it for planting. However, Dowding teaches that by leaving the soil undisturbed and simply adding organic matter on top, you allow the natural soil structure to remain intact. The soil’s ecosystem—its bacteria, fungi, and worms—thrive, leading to healthier plants and fewer weeds.

There are two essential principles to No-Dig gardening:

1. Leave the soil undisturbed as much as possible. You may occasionally need to dig a small hole for planting a tree or cutting out persistent weeds, but overall, the goal is to maintain the soil’s natural structure.

2. Feed the soil from above by adding organic material such as compost to the surface. This replicates what happens in nature when leaves and plant debris decay on the forest floor.

This simple approach has transformed my gardening practices. I no longer spend hours digging or tilling and instead focus on layering organic matter and letting nature take its course. It’s a slower, more intentional way of gardening—one that aligns with my belief in mindful living.

Healthier Soil, Healthier Plants

When we dig or till, we disrupt the intricate network of life in the soil. No-Dig gardening encourages this life to flourish. Worms, bacteria, fungi, and other microorganisms break down the organic matter on the surface, enriching the soil and improving its structure. This helps with both moisture retention and drainage—two crucial elements for a productive garden.

Charles Dowding’s research shows that No-Dig gardening not only results in healthier soil but also boosts productivity. In his trials, No-Dig beds consistently produced more food than those that were dug, despite the same amount of compost being applied. By simply allowing the soil to maintain its natural structure, plants can root more deeply and draw on more nutrients.

Less Work, More Reward

One of the joys of No-Dig gardening is how much easier it makes garden maintenance. The layer of compost naturally suppresses weeds, meaning less time spent hoeing and weeding. And because the soil structure remains intact, there’s no need to laboriously dig or turn the soil each season.

Dowding’s experience, backed by over a decade of trials, proves that No-Dig methods save time and effort while delivering better harvests. As he says, “No-Dig makes life easier for us and allows soil life to flourish out of sight, and plants grow more healthily.” I’ve found that this method allows me to focus more on nurturing my plants and enjoying the beauty of my garden rather than constantly battling weeds and compacted soil.

Inspired by Nature

No-Dig gardening is all about working with nature’s systems, not imposing our own. In natural environments like forests, the soil is never dug up. Instead, leaves and organic matter fall to the ground and decompose slowly, enriching the soil from the top down. No-Dig gardening mirrors this process. By applying compost and mulch to the surface, we support the organisms in the soil that help break down organic material and make nutrients available to plants.

This method of gardening isn’t just practical—it’s philosophical. It encourages us to slow down and observe the natural rhythms of the earth, to garden with patience and mindfulness. And the results? Healthier soil, healthier plants, and a deeper connection to the land.

Getting Started with No Dig Gardening

If you’re interested in trying No-Dig gardening for yourself, it’s wonderfully simple to get started. According to Charles Dowding, you can create a No-Dig bed anywhere—even on top of grass or weeds! Here’s how to do it:

1. Lay down cardboard: Start by cutting back any existing plants, then cover the area with cardboard to block light and smother weeds. If the ground is particularly dry, water the cardboard to help it decompose more quickly.

2. Add compost: Spread a layer of compost, about 5-10 cm thick, over the cardboard. This will serve as the growing medium for your plants.

3. Start planting: You can plant directly into the compost layer. As the compost breaks down, the cardboard will decompose, and the soil underneath will improve without being disturbed.

4. Maintain with annual mulching: Each year, add another layer of compost to feed the soil and suppress weeds.

Whether you’re working with clay, silty, or stony soil, No-Dig methods are effective for all soil types. Over time, your soil will become richer and more fertile, supporting a wider variety of plants.

Why No Dig Works Anywhere

While Charles Dowding developed his methods in the UK, no dig gardening works in virtually any climate. Whether you’re gardening in temperate, tropical, or dry environments, the principles of building up organic matter on top of the soil remain the same. At Little Cottage on a Hill, even with a smaller space, I’ve found that no dig allows me to maximise productivity while minimising effort.

The Future of Sustainable Gardening

No dig gardening is more than just a technique; it’s a step towards creating a sustainable, resilient future. By reducing our reliance on chemical fertilisers and pesticides, and by treating the soil as a living, breathing ecosystem, we can cultivate gardens that are healthier for both the environment and ourselves.

Charles Dowding’s work has shown that no dig gardening produces more food with less effort and fewer resources. For me, this method represents a way to reconnect with nature, to live more mindfully, and to embrace a simpler, more sustainable way of life.

Productive Gardens: Functional, Beautiful, and Sustainable

Creating Productive Gardens: Natasha Morgan’s Approach to Blending Beauty, Function, and Sustainability

In my years as a landscape architect, both large and small-scale projects have taught me that a garden can be so much more than just a space of beauty. It can serve a multitude of purposes, nourishing the body, connecting us with nature, and offering moments of mindfulness. My approach to creating productive gardens reflects this philosophy: a seamless blend of beauty, function, and sustainability that invites participation in the natural rhythms of life.

Little Cottage On A Hill, Daylesford

A Deep Connection with Nature

For me, a productive garden is more than just a source of sustenance; it is an active partnership with the landscape. It embodies a respect for the cycles of nature, encouraging us to grow what is suited to the soil, climate, and season. I believe that by working with nature, rather than imposing upon it, we can create gardens that are both abundant and sustainable.

Little Cottage On A Hill, Daylesford (As featured in Better Homes and Gardens Magazine - May 2024 issue)

Beauty and Function in Harmony

At the core of my garden design philosophy is the belief that beauty and function should never be mutually exclusive. Every element in the garden has a role to play. Whether it’s an espaliered fruit tree that defines the boundary while producing seasonal fruit, or a wicking bed that conserves water while adding sculptural interest to the landscape, I aim to create spaces where every element serves multiple purposes. It’s this careful balance of form and function that makes a garden truly inspiring.

The Wicking Bed Garden at Little Cottage on a Hill, Daylesford, uses repurposed and timber-clad IBCs (industrial-grade containers engineered for the mass handling, transport, and storage of liquids) and reinforcing mesh to create beautiful and water-wise wicking beds that not only nourish my productive crops but also save my back!

Sustainability as a Guiding Principle

Sustainability is integral to my approach. From Oak & Monkey Puzzle’s expensive five acres to the compact Little Cottage on a Hill, I’ve always prioritised environmentally conscious practices. This means using water wisely through techniques like wicking beds, encouraging biodiversity by planting for pollinators, and reusing materials wherever possible. These practices are not only good for the environment but also make the garden more resilient and self-sustaining.

Small Spaces, Big Impact

My latest project, Little Cottage on a Hill, is a testament to how even the smallest spaces can be highly productive and deeply rewarding. With only 515 square metres, I’ve reimagined the concept of a productive garden, demonstrating that with thoughtful design, small spaces can produce an abundance of food while remaining beautiful and inviting. From the verge gardens that provide seasonal vegetables, medicinal plants and herbs to the espaliered fruit trees that define the space, every square metre has been carefully considered to maximise both productivity and aesthetics.

Little Cottage on a Hill’s west-facing verge garden includes flowers and medicinal plants, maximising our wide verges on deep volcanic soils.

A Space to Live Well

A productive garden isn’t just about growing food—it’s about cultivating a space that allows for living well. It’s a space to slow down, observe the seasons, and find joy in the simple act of planting, harvesting, and preserving. For me, this mindfulness is just as important as the garden’s physical yield. It’s about creating a space that nourishes the body and the soul, offering a deeper connection to nature and to ourselves.

Little Cottage on a Hill’s north-facing verge garden includes flowers, herbs and vegetables maximising every horizontal and vertical surface.

Gardens are living, evolving spaces. They are places of beauty, function, and sustainability, where each season brings new challenges and rewards. My approach is always to create spaces that are not only visually pleasing but also deeply functional and environmentally mindful. Whether working on large-scale projects or intimate urban spaces, my goal remains the same: to inspire others to live well through the creation of beautiful, sustainable, and productive gardens.